Lunch

Homemade mozzarella cheese with vine ripe tomato and fresh basil

Prosciutto di Parma and seasonal melon

Thinly sliced cured beef, mixed greens, portobello, capers and sliced Grana Padano with diced tomato vinaigrette

A medley of shrimp, scallops, calamari, clams, and mussels in a lemon and olive oil vinaigrette

Homemade mozzarella cheese with roasted peppers marinated in garlic and olive oil

Deep fried calamari and zucchini with ginger soy dressing or marinara

Homemade Italian sausage, onions, roasted peppers and spicy cherry peppers sautéed in a pomodoro sauce

Tuscan bread and homemade mozzarella with marinara or wild mushrooms in lemon caper sauce

Grilled eggplant, zucchini, yellow squash, portobello, and red peppers with homemade mozzarella and balsamic vinaigrette

Prince Edward Island mussels sautéed in marinara sauce or garlic and extra virgin olive oil with basil

Jumbo shrimp sautéed and served with marinara or fra diavalo sauce

Pan-seared tuna encrusted with black and white sesame seeds atop sautéed spinach with ginger soy dressing and wasabi lime sauce

Littleneck clams sautéed in marinara or garlic and extra virgin olive oil with basil

Veal meatballs simmered in house pomodoro and served with rapini sautéed in garlic and olive oil.

Seasonal baby greens with shaved Parmesan cheese and tomato vinaigrette

Baby spinach, crumbled blue cheese, golden raisins, toasted pine nuts, olives, red onions, and cherry tomatoes with champagne vinaigrette

A medley of shrimp, scallops, calamari, clams, and mussels in a lemon and olive oil vinaigrette. With baby greens and tomato vinaigrette

Shrimp, broccoli, and baby greens with tomato vinaigrette

The classic "Caesar" salad with shaved Parmesan cheese and focaccia croutons

Baby spinach, grilled chicken, pine nuts, sun-dried tomato, cherry tomatoes and red onion

Cold roasted sweet peppers, homemade mozzarella cheese, red onion, and baby greens with tomato vinaigrette

Arugula, cherry tomatoes and Parmesan cheese with lemon and extra virgin olive oil

Pan-seared tuna encrusted with black and white sesame seeds on a bed of mixed greens with cherry tomatoes and ginger soy dressing

Arugula, portobello, button mushrooms, and shaved Parmesan cheese with tomato vinaigrette

Seasonal baby greens with goat cheese, cherry tomatoes, walnuts, and our honey mustard vinaigrette

Lentil, celery, onion, carrot, potato and tomato

Our delightful white bean soup with pasta

Ricotta, mozzarella cheese, garlic, olive oil, and herbs

Foccacia brushed with olive oil and topped with fresh diced tomato, basil, oregano, and Parmesan cheese

Shrimp with tomato sauce and mozzarella cheese

Portobello, goat cheese, pesto sauce, and mozzarella cheese

Prosciutto di Parma and pineapple with mozzarella cheese and tomato sauce

Foccacia brushed with olive oil and herbs, dressed with baby greens, prosciutto di Parma, and diced tomato vinaigrette

Artichokes with tomato sauce and mozzarella cheese

Mozzarella, Parmesan, provolone, garlic, olive oil, and goat cheese

Grilled chicken, caramelized onions, and roasted peppers with mozzarella cheese and tomato sauce

Homemade mozzarella, sliced tomato, olive oil, & basil

Smoked salmon, mozzarella, and goat cheese

Grilled chicken, caramelized onions, roasted peppers, and mozzarella cheese

Prosciutto di Parma and mozzarella cheese

Risotto tossed with wild mushrooms and Parmesan cheese

Risotto tossed with sautéed shrimp, mushrooms, cherry tomatoes, and mixed vegetables

Angel hair pasta with mixed vegetables, tomato, mushrooms, garlic, and olive oil

Bow tie pasta with smoked salmon, green peas, and walnuts in a light cream sauce

Linguine and fresh clams in marinara or garlic and extra virgin olive oil

Homemade mozzarella and fresh tomato with garlic and extra virgin olive oil, oregano, and basil

Angel hair pasta with a savory fresh tomato sauce and basil

Fettucine in our alfredo sauce

Linguine with a medley of shrimp, fish, calamari, scallops, clams, and mussels in marinara or garlic and olive oil

Linguine tossed with shrimp in our marinara sauce or garlic and extra virgin olive oil

Thin spaghetti tossed with our delightful meat sauce

Linguine tossed with portobello, porcini, and button mushrooms sautéed in garlic and olive oil

Pennette with fresh tomato cream sauce

Grilled Italian sausage

Vegetable and potato croquette

Veal meatballs simmered in house pomodoro

Spinach sautéed with garlic and olive oil or steamed

Rapini sautéed with garlic and olive oil